Title: Allspice Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1	ts	Allspice
1		Egg
1	tb	Vegetable or olive oil,
		Optional
1	tb	To 2 water, if and as
		Needed
EXTRUDER
1 1/3	c	Durum semolina
1	ts	Allspice
1		Egg
1	tb	Vegetable or olive oil,
		Optional
1	tb	To 2 water, if and as
		Needed

Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.3g fat 21.5 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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