Title: Swiss Fondue #2
Categories: Appetizer Cheese
Yield: 6 Servings

4	c	(1 lb) shredded aged Swiss Cheese
1/4	c	All purpose flour
1		Clove garlic, halved
2	c	Sauterne
1/2	ts	Salt
1/2	ts	Worcestershire sauce
1	ds	Of ground nutmeg

From: Arizona Cookbook

Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread.

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