Title: Garlic Shrimp Spaghetti
Categories: Seafood Pasta
Yield: 3 Servings

8	oz	Spaghetti
1/2	lb	Shrimp, medium (prawn)
3	tb	Olive oil
2	cl	Garlic; minced
1	lg	Shallot; minced
1	sm	Red bell pepper; chop fine
1/3	c	Dry white wine
1/8	ts	Red pepper, crushed
1/8	ts	Salt
1/3	c	Parsley; chop fine
		Black pepper
2	tb	Parmesan or Romano Cheese grated

Bring a large pan of water to a boil for spaghetti. Add the spaghetti, and time according to package directions. Shell and ddevein the shrimp; put shells in a small saucepan with 1 cup of water. Bring to a boil, reduce the heat and simmer 5 minutes. In a nonstick skillet, heat the olive oil until hot. Add the shrimp and saute just until pink, curled and cooked through. Remove from the pan with a slotted spoon. Put the garlic , shallot and bell pepper into the pan. Add the wine, red pepper flakes, and salt; cook 5 min. Strain the prawn shell broth into the pan ans simmer 2 minutes. Stir the shrimp into the sauce. Drain the spaghetti and add to the sauce. Stir in the parsley, pepper and cheese; serve.

Nutritional info per serving: 520 cal; 25g pro, 64g carb, 17g fat (29%)

Source: 365 Great 20-Minute Recipes by Beverly Cox Maimi Herald, June 15, 1995

Formatted 6/20/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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