Title: Szechwan Beef
Categories: Appetizer Beef
Yield: 4 Servings
| 1/2 | lb | Sirloin Steak 1" Cubes |
| 2 | tb | Clarified Butter |
| 2 | | Cloves Garlic Finely Chopped |
| 4 | | Shallots, Finely Chopped |
| 1 | ts | Ginger |
| 1/4 | ts | Chili Pepper |
| 1/2 | ts | Chili Paste Oriental |
| 16 | | Snow Peas Julienned |
| 1 | | Red Sweet Pepper Julienned |
| 4 | | Green Onions, Sliced |
Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.