Title: Tangy Blue Cheese Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings
| 1/2 | c | Blue Cheese, Crumbled |
| 1 1/2 | c | Sour Cream |
| 1 | ts | Garlic, Minced |
| 2 | ts | Dried Chives, Crumbled * |
| 1/8 | ts | Hot Sauce |
| 2 | tb | Fresh Chives, Finely Chopped |
* Use the dried chives if the fresh is not available, otherwise omit.
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Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks