Title: Sour Cream Chive Pasta
Categories: Pasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/2	ts	To 1 dried chives
1/4	c	Sour cream
1	tb	To 2 water, if and as
		Needed
EXTRUDER
1 1/4	c	Durum semolina
1/2		To 1 rs dried chives
1/4	c	Sour cream
1	tb	To 2 water, if and as
		Needed

Tempermental in extruders.......Add the sour cream to the semolina and let the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

>From z@fybits.com (Z. Pegasus) Mon Jun 26 03:34:26 MST 1995

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