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Title: Penne in Vodka Sauce
Categories: Pasta Italian
Yield: 4 Servings
2 | Dried red peppers | |
3/4 | c | Vodka |
2 2/3 | c | Whipping cream |
10 | tb | Butter |
6 | oz | Tomato, fresh ripe; peeled, seeded & chopped |
1 | lb | Penne |
3/4 | c | Parmesan; grated |
3 | tb | Parsley, fresh; minced |
Pepper; to taste |
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.
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