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Title: Penne in Vodka Sauce
Categories: Pasta Italian
Yield: 4 Servings

2 Dried red peppers
3/4cVodka
2 2/3cWhipping cream
10tbButter
6ozTomato, fresh ripe; peeled, seeded & chopped
1lbPenne
3/4cParmesan; grated
3tbParsley, fresh; minced
  Pepper; to taste

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately.

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