Title: Bacon Spaghetti
Categories: Pasta Main
Yield: 2 Servings
| 5 | sl | Bacon, chopped |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Green pepper, chopped |
| 4 | oz | Uncooked spaghetti, broken |
| 1 | c | Boiling water |
| 1 | | 141/2oz can tomatoes, |
| | | Undrained and chopped |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Parmesan cheese,grated |
Combine bacon, onion, and green pepper in a large skillet; saute 5 minutes.
Drain drippings. Add spaghetti, water, and tomatoes. Cover and simmer 20
minutes or until spaghetti is tender, stirring occasionally. Stir in
Worcestershire sauce. To serve, sprinkle each serving with cheese. Mrs. C.
W. Horton, Demopolis, AL Southern Living Annual Recipes 1987