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Title: Cottage Cheese Casserole
Categories: Pasta Casserole
Yield: 6 Servings
| 1 | c | Cottage cheese, cream style |
| 8 | oz | Noodles, med. width; cooked |
| 1 | c | Sour cream |
| 12 | oz | Cheese, cheddar; shredded |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/3 | c | Chives; snipped |
| 1 | tb | Margarine |
Combine all ingredients except margarine. Spoon into a buttered 1-1/2 quart casserole dish; dot with margarine. Cover and bake at 350 degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy Coleman.
Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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