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Title: Tanaka Traditional Noodles
Categories: Pasta Entree Vegetable
Yield: 5 Servings
| 1 | pk | EDEN Udon OR- EDEN Lotus Root, - Jinenjo, Buckwheat or - Mug |
| 2 | tb | EDEN Toasted Sesame Oil OR- Hot Pepper Sesame Oil |
| 1 | pk | EDEN Shiitake Mushrooms (soaked in... |
| 1 | c | -hot water for 20 minutes) |
| 1 | md | Onion; sliced |
| 1 | c | Carrot cut into matchstick pieces |
| 2 | c | Chinese cabbage or bok choy - or mustard greens, - finely ch |
| 3 | tb | EDEN Organic Shoyu |
| 2 | tb | Grated fresh ginger |
| 1/3 | c | EDEN Tamari Almonds, sliced - (optional) |
Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve.
Cooking: 10 minutes Yield: 5 Servings