Title: Hot Spicy Cold Noodles
Categories: Pasta Picnic Blank
Yield: 4 Servings

1	lb	Chinese noodles (fresh)
4		Scallions (or green onions), chopped
2	ts	Chili oil
2	ts	Sesame seed oil
2	tb	Vinegar
2	tb	Sugar
1 1/2	ts	Salt
1/2	ts	Black pepper (fresh ground)
1	ts	MSG (optional)
2		Red peppers (fresh), chopped

Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.

NOTES:

* Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6.

* You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight.

: Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure.

: Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax,seismo!harvard}!wanginst!infinet!rhorn

: Copyright (C) 1986 USENET Community Trust

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