Title: Pea Soup Anderson's Onion Cheese Bread
Categories: Breadmaker
Yield: 1 Loaf

1 1/2	ts	Yeast; maybe a bit more
2 1/4	ts	Sugar
3	c	Bread flour
1 3/4	ts	Salt
2 1/4	ts	Onion flakes
1/4	c	Powederd milk
1	tb	Poppy seeds; PLUS
3/8	ts	Poppy seeds
1 1/2	tb	Margarine; melted
3	tb	Grated cheddar cheese
3/4	c	+ 3Tbls warm water

The original recipe called for dehydrated onion, guessed that to mean onion flakes. It's great with split pea soup. As long as I'm typing, here is their original recipe of the soup too:

I thought I'd pass a recipe along to you..maybe you have something similar by now. I had a cookbook from Anderson's Split Pea Resturant in Buellton & found a recipe for their Onion-Cheese bread which my sister loves. The recipe was for an enormous batch & needed to be cut down & made a few adjustments, but I've had good results in the machine. It is a very fine textured, heavier loaf & doesn't raise above the pan (mine is 1 & 1/2 lb). Perhaps you could decrease the salt or increase the yeast a bit??? Anyway, here it is, I'd be interested in your opinion of how to improve it. Again, the loaf is supposed to be heavier, like pumpernkl.

Formatted by Elaine Radis BGMB90B; September, 1993

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