Title: Dal (Indian Spilt-Pea Soup) C/p
Categories: Soup Crockpot
Yield: 6 Servings

1	lb	Dry yellow split peas
2		Celery stalks; chop fine
1	lg	Carrot; chop fine
1	md	Onion; chop fine
2	tb	Sweet butter
1	tb	Curry powder
1	tb	Lemon juice
1		Bay leaf
1/2	ts	Salt
3		Chicken bouillon cubes
2	qt	Water

Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper.

previous

next