Title: The Bee Cheese
Categories: Appetizer
Yield: 6 Servings

		Jim Vorheis
10	oz	Sharp cheese, grated
10	oz	Butter, softened
2	tb	Sherry
1	tb	Horseradish
1/2	ts	Garlic salt

Blend all ingredients well and pack in a crock. Serve with crackers. This is better if it is made several days before serving.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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