Title: Spicy Split Pea Soup
Categories: Soup Crockpot Meat
Yield: 8 Servings

6		Peppercorns
3		Whole Cloves
1	ts	Mustard Seeds
1 1/2	lb	Smoked Pork Shoulder Roll
3	c	Dried Split Peas (1.5 lb)
3	tb	Onion; instant, minced
1/4	ts	Garlic; instant, minced
2 1/2	qt	-Water
2		Bay Leaves
		Salt

Tie whole spices in cheese cloth bag. Put everything in crock pot, cook on low for 8 - 10 hours. To serve, remove bag, cut meat from roll in chunks. From "Woman's Day Crockery Cook Book" Meal mastered by Heather Smith

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