Title: Eileen's Spicy Black Eyed Pea Soup
Categories: Soup
Yield: 16 Servings

5		Bacon slices; small pieces
2	tb	Jalapenos; finely chopped
1		Garlic Clove; minced
1	pn	Black Pepper; freshly ground
2		Beef Bouillon Cubes
3	c	Swiss or Cheddar Chs; grated
1	c	Onion, chopped
2	c	Tomatoes; chopped
1	pn	Salt
3	c	Water
4	cn	Black-eyed Peas*, drained

*Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.

From: Lorelia

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