Title: German Pea Soup
Categories: Soup Ethnic
Yield: 6 Servings

		Ham bone with some meat
		Water to cover
2	lg	Onions
2		Diced potatoes
1		Can peas
		Salt and pepper
		Spatezele:
2	c	Flour
2	ts	Salt
2		Eggs

Place bone in pot with some meat still on bone. cover with water. add onions and salt and pepper. Bring to boil and cover and simmer 1 1/2 hours. add potatoes and cook 10 minutes covered. Add spatezeles and cook 10 minutes uncovered. Add peas to soup with some cut up meat from ham bone. For spatezele: combine ingredients to make a sticky batter. Mix and drop by 1/2 teaspoonsful into boiling soup.Note: you can always add more canned peas to soup as desired.

From: Lir119

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