Title: Green Split Pea Soup
Categories: Soup
Yield: 6 Servings

1	c	Split green peas
3	tb	Margarine
1/4	c	Onion -- chopped
4	c	Water -- cold
		Salt and pepper -- to taste
1/2	ts	Marjoram -- ground
2	c	Skim milk

Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately

Yield: about 1 1/2 quarts

Recipe By :

From: Mkeri@cln.Etc.Bc.Ca (Mike Keri) Date: Thu, 15 Feb 1996 14:11:01 -0600

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