Title: Yellow Split Pea Soup
Categories: Soup Vegetarian
Yield: 1 Servings

1	lb	Yellow Split Peas
8	c	Water
2	tb	Unsalted Butter
6	lg	Garlic Cloves -- crushed
2	ts	Cumin
2	ts	Mustard Seeds
1 1/2	ts	Turmeric
1	ts	Cinnamon
1	ts	Salt -- or to taste
		Black Pepper -- -and/or-
		Cayenne Pepper

Place split peas in a saucepan with the water. Cover and bring to a boil. Lower heat and simmer very slowly, partially covered, until soft (2 to 2 1/2 hours)

Melt butter in a large skillet. Add garlic, cumin, mustard seeds, turmeric, and cinnamon. Cook, stirring, over medium heat 3 to 5 minutes. Add to cooked peas and stir until everything is well mixed. Add salt and peppers.

Recipe By :

From: Risa Silverglate date: Thu, 15 Feb 1996 22:10:40 ~0500 (

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