Title: Pickled Rosebuds
Categories: Preserve Relish Flowers
Yield: 1 Servings

40		Baby rosebuds
1/2	c	Sugar
2	c	White wine vinegar

Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine sugar and vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark place for about one month. Buds may be used in salads or with sandwiches.

previous

next