Title: Tomato Aspic
Categories: Appetizer
Yield: 16 Servings

3	c	Tomato juice (heat)
3	pk	Lemon gelatin
1/2	c	Vinegar
1	c	Finely chopped celery
1	tb	Worcestershire sauce
1	ds	Tabasco sauce
		Salt and pepper
		Mix above and let cool
		Add:
1		Finely chopped onion
1		Finely chopped green pepper
1		Finely chopped amount of celery equal to green pepper
1	cn	Tiny Monarch or Richeliue string beans

Pour into molds. Makes 16 molds.

Randy Rigg

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