Title: Pickled Spiced Eggs
Categories: Egg Relish Pickle
Yield: 16 Servings
| 16 | | Hard cooked eggs, cooled |
| | | And shelled |
| 1 | qt | White distilled vinegar |
| 4 | | Dried red chile peppers, |
| | | Seeded |
| 1 | tb | Mixed pickling spices |
| 1 | ts | EACH, black peppercorns, |
| | | Salt, and mustard seeds |
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and
chill. Refrigerate for 2 days before using to allow flavors to permeate
the eggs.