Title: Dilled Green Tomatoes
Categories: Preserve
Yield: 1 Servings
| 1 | qt | Green tomatoes |
| 1 | | Clove garlic |
| 1 | | Celery stalk |
| 10 | | Strips green pepper |
| 1 | | Spray dill |
| 1 | qt | Vinegar |
| 1/2 | c | Pickling salt |
Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes
into sterilized jars and to each quart jar add 1 clove peeled garlic, 1
stalk celery, several strips of green pepper and a large spray of dill.
Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup pickling
salt and boil for 5 minutes. Pour the hot brine over the vegetables in the
jar and seal. The pickles will be ready to us in about 4 weeks. Hot red
pepper, celery seed and mustard see may be added to the vinegar mixture.