Title: Hot Dill Pickles
Categories: Appetizer Hot Vegetable Vegetarian
Yield: 1 Gallon

1	ga	Cucumbers
1 1/2	tb	Mustard seed
1 1/2	ts	Alum
1	sm	Onion
2		Cloves garlic
3		Hot peppers
1		Dill head
1	qt	Vinegar
3	qt	Water
1	c	Salt

Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.

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