Title: Honey-And-Spice Glaze
Categories: Spices
Yield: 10 Servings

2		Lemons,medium-size
1/2	c	Honey
2	tb	Mixed pickling spice,crushed
2	ts	Salt

1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.

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