Title: Freezer Cucumber Pickles
Categories: Condiment
Yield: 10 Pints

4	lb	Pickling cucumbers, sliced
8	c	Thinly sliced onions
1/4	c	Salt
3/4	c	Water
4	c	Sugar
2	c	Cider vinegar

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.

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