Title: Tuna Mounds with Curry Mushroom Sauce
Categories: Appetizer Seafood
Yield: 6 Servings
| 1 | sm | Onion, minced |
| 1/4 | c | Butter, melted or margarine |
| 1/2 | c | Milk |
| 2 | | 7 oz cans Tuna flakes |
| 3 | c | Bread crumbs, soft |
| 2 | | Eggs, slightly beaten |
| 1/4 | ts | Poultry seasoning |
| 1/4 | c | Parsley flakes |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Mushroom soup, 10 oz |
| 1/2 | ts | Curry powder |
| 3 | | Olives, stuffed and sliced |
Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and paprika.
Pour around tuna mounds. Top each mound with olive slices. Bake uncovered
for 45 minutes at 350 F.