Title: Pickled Vegetables Dot's
Categories: Pickle Vegetable
Yield: 1 Servings

2	c	Carrots, sliced
2	c	Cauliflowerets
2	c	Small cucumbers
2	c	Small pearl onions
2	c	Sliced celery
6		Sweet red peppers
6	pt	White vinagar
6	pt	Water

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalled heavy plate and place a jar filled with water on plate. Let set for 2 to 3 weeks or until fermented. Remove film from top as fermentation take place. Drain off brine. Mix vinegar and water in a sauce pan and bring to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture over vegetabls to cover. Seal jars.

previous

next