Title: Crabapple Pickles
Categories: Pickle
Yield: 6 Pints

7	lb	Crabapples
7	c	Beet or cane sugar
3	c	Vinegar
2	c	;Water
1/2	c	Broken stick cinnamon
1/4	c	Whole cloves

Steam hard crab apples a short time before dropping into the syrup. Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and seal.

previous

next