Title: Pickled Mangos
Categories: Pickle Hawaii Asian Fruit
Yield: 1 Servings

4	c	Sugar
2	c	Vinegar
3/4	c	Hawaiian salt
6	c	Water
1	ts	Chinese 5-spice
		Red food color if desired

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Don't add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

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