Title: Salsa Nueva
Categories: Mexican Sauce
Yield: 1 Servings

1	lb	Tomatoes -- peeled&chopped
2		Carrots , parboiled --
		Finely chopped
		Salt
2		Pickled jalapeno peppers, canned,minced,seeds and all
1	ts	Oregano
2	tb	Pickling liquid from chiles
2	tb	Salad oil
1	ts	Garlic -- mashed

Peel and chop the tomatoes and add to diced carrots. Season with salt. Add jalapenos, oregano, pickling liquid, oil, and mashed garlic. Let sauce stand for at least 1 hour so that the flavors will blend.

Recipe By : Mexican Family Cooking

previous

next