Title: Dill Pickles (Hunt)
Categories: Appetizer Vegetable Vegetarian
Yield: 1 Gallon

1	qt	Vinegar
2	qt	Water
1	c	Salt
		Dill (to taste)
		Garlic (to taste)
1	ga	Pickles

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.

Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking

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