Title: Pickled Bologna
Categories: None
Yield: 1 Servings

1	c	White vinegar
1/2	c	Water
1/4	c	White sugar
1/8	ts	Salt
1	tb	Mixed pickling spices
1	md	Onion, sliced
1		Ring bologna, cut into 2-3 inch pieces

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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