Title: Pickled Mango
Categories: Hawaii Fruit Pickle
Yield: 2 Gallons

2	c	Cider vinegar
1/2	c	Hawaiian salt
4 1/2	c	Brown sugar
6	c	Water
1/2	ts	5 spices
2	tb	Red coloring
5	c	Sliced green mangoes

Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal

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