Title: Fig Pickles
Categories: Fruit Canning
Yield: 1 Batch

1	c	Water
		Pickling spice to include
		Cloves and cinnamon (whole)
6	c	Sugar
1	c	Vinegar

COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.

previous

next