Title: Pickled Red Beets
Categories: Canning Preserve Etc
Yield: 1 Servings

2	lb	Brown sugar
1	qt	Vinegar
		Salt -- to taste

Cook beets till tender, peel and cut into cubes or slice. Bring the remaining ingredients to a boil. Pack the beets in hot sterilized jars, cover with liquid and seal at once.

Recipe By : Mom D

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