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Title: Vidalia Onion Dip
Categories: Dip Appetizer
Yield: 1 Servings
3 | lg | Chopped Vidalia Sweet Onions |
2 | c | Water |
1/2 | c | Sugar |
1/2 | c | Vinegar |
1/3 | c | To 1/2 cup Mayonnaise |
1 | ts | Celery Seed |
Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers.
Typed by Syd Bigger.
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