Title: Radish Pickles
Categories: Canning Phillipine
Yield: 1 Servings
| SERVING SIZE : 1 |
| CATEGORIES : FILIPINO, PICK |
| 1 | lg | Radish |
| 3 | tb | Rock salt |
| 2 | tb | Vinegar |
| 1/2 | tb | Sesame oil |
| 3 | tb | Sugar |
| 1 | | Peel radish and slice paper thin. |
| 2 | | Press radish down on rock salt and leave overnight |
| 3 | | Rinse radish with water until no longer salty. |
| 4 | | Squeeze out water, add vinegar, oil and red pepper. |
| 5 | | Place is air-tight jar and serve. |
| | | Red pepper ++ sliced thinly |
Serving Ideas : Good as side serve for many stews and meat dishes. Radish
Pickles