Title: Easy Refgrigerater Pickles
Categories: Vegetable
Yield: 28 Servings
| 6 | c | THIN SLICED CUCUMBERS |
| 2 | c | THIN SLICED ONIONS |
| 1 1/2 | c | VINEGAR |
| 1 | c | SUGAR |
| 1/2 | ts | SALT |
| 1/2 | ts | MUSTARD SEED |
| 1/2 | ts | CELERY SEED |
| 1/2 | ts | GROUND TURMERIC |
PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE ONION.
REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION. COMBINE VINEGAR
AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL. BRING TO A BOIL; BOIL
1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER AND ONION; LET COOL. COVER AND
MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
IRON 0.1 / SODIUM 44 / CALCIUM 7