Title: Toasted Salted Almonds
Categories: Appetizer Snack
Yield: 1 Servings

2	tb	Unsalted butter
1	tb	Worcestershire sauce
1/2	ts	Cumin
		Dash of hot pepper sauce
1 1/2	c	Unblanched almonds
1	tb	Pickling salt

In saucepan, melt butter over low heat. Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds and coat well.

Spread nuts on baking sheet and bake in 325�F oven, stirring occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living Magazine ch. *Nuts can be cooled and stored in airtight container for up to 2 weeks. Reheat in 325�F oven for about 4 minutes or just until warm.

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