Title: West Indies Salad
Categories: Appetizer Seafood
Yield: 4 Servings

1	lb	Crabmeat
3	tb	Chopped Onion
		Salt And Pepper
4	oz	Olive Oil
4	oz	Vinegar
4	oz	Ice Water

Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.

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