Title: Gb's Antipasto
Categories: Appetizer Italian
Yield: 1 Servings

1360	g	Dill pickles
1 1/3	kg	Cawliflower
1701	g	Green beans tins
15/16	kg	Red peppers
1134	g	Tuna fish in tins
2268	g	Stuffed olives in jars

177 1/2 ml Olive oil 1360 g Pickling onions in jars 1 1/3 kg Mushrooms 15/16 kg Green peppers 2268 g Ripe olives in tins 1559 g Ketchup 737 1/8 g Anchovies in tins 177 1/2 ml Vinegar

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

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