previous | next |
Title: Pickled Eggs Iii
Categories: Snack Salad Egg
Yield: 1 Servings
1 3/4 | c | Apple cider vinegar |
1/3 | c | White wine optional |
1 | c | Water |
2 | tb | Sugar |
1/2 | tb | Salt |
1/8 | ts | Allspice |
8 | Peppercorns | |
3 | Whole cloves | |
3 | Cloves of garlic | |
1 | Bay leaf | |
10 | Eggs |
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.
previous | next |