Title: Wine Fruit Cup
Categories: Appetizer
Yield: 6 Servings
| 1 1/2 | c | White Wine, Dry |
| 1/2 | c | Sugar |
| 1 | tb | Lemon Juice |
| 1 1/2 | ts | Anise Seed |
| 1/4 | ts | Salt |
| 1 | sm | Cinnamon Stick |
| 1/2 | c | Raisins, Golden Seedless |
| 4 | | Purple Plums, Sliced |
| 2 | | Nectarines, Sliced |
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.