Title: Creole Potato Salad
Categories: Creole Salad
Yield: 8 Servings
| 2 | tb | Minced green bell pepper |
| 1/4 | c | Minced green onion |
| 1/4 | c | Minced onion |
| 1 | | Small clove garlic,minced |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped parsley |
| 2 | tb | Minced hot peppers |
| 2 | ts | Salt |
| 2 | tb | Salad oil |
| 2 | tb | Vinegar |
| 6 | | Medium potatoes(2 1/2lb) |
| 3 | | Hard-cooked eggs |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Hot pepper sauce |
| 1 | ts | Vinegar |
| 1/3 | c | Mayonnaise |
1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.
2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside.
3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized
pieces and place in large bowl.
4. Separate egg whites and yolks; chop whites and add to potatoes, along
with marinated bell pepper mixture.
5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon
vinegar, mix with mayonnaise and add to potato mixture.
6. Mix salad lightly but well.