Title: Better-Than-Potato Salad
Categories: Salad Rice
Yield: 50 Servings

3 1/2	c	Uncle Ben's Converted Brand Rice
2	qt	Water
1 1/2	tb	Salt
1 3/4	qt	Mayonnaise
3	c	Onions, finely chopped
1/4	c	Prepared mustard
2	ts	Salt
1	qt	Cucumber, pared and diced
2	c	Radishes, sliced

1. Cook rice in water with salt according to package directions.

2. Cool.

3. Combine mayonnaise, onion, mustard, and salt. Stir into rice.

4. Cover and throughly chill.

5. Stir in cucumber and radishes just before serving.

PORTIONS: Approximately 50 1/2-cup (No. 8 Scoop)

Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice.

Typed by Larry Bibich Sat 11-27-1993 larry.bibich@dwarp.com Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)

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