Title: Small Batch Potato Salad
Categories: Potato Salad
Yield: 2 Servings
| FROM JONI'S KITCHEN |
| 4 | | Bacon slices |
| 1 | tb | Cornstarch |
| 1/3 | c | Sugar |
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Sliced potatoes; drained |
Recipe by: Sue Klapper In a skillet, cook bacon until crisp. Drain,
reserving 2 AT. of drippings. Crumble bacon and set aside. Add cornstarch
and sugar to drippings; stir until smooth. Add water, vinegar, salt and
pepper. Cook and stir over medium heat for 3 to 4 minutes or until
thickened and bubbly. Stir in potatoes and bacon. Cook for 2 to 3 minutes
or until heated through. Serve warm or at room temperature. Source: Taste
of Home; Feb./March 1995.