Title: Sour Cream Potato Salad (Hgsk65a)
Categories: Salad Vegetable
Yield: 8 Servings
| 4 | c | Potatoes, diced, cooked |
| 1/2 | c | Cucumber, diced |
| 1 | tb | Onion, minced |
| 3/4 | ts | Celery seed |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | | Eggs, hard cooked |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Vinegar |
| 1 | ts | Prepared mustard |
Combine potatoes, cucumber, onion, celery seed, salt and pepper. Toss
together lightly. Separate yolks from whites of eggs. Dice whites and add
to potato mixture. Mash yolks and combine with sour cream, mayonnaise,
vinegar and mustard. Add to potatoes and toss together lightly. Allow to
stand 15 minutes before serving. Garnish with crisp salad greens. POTATO
SALAD: Omit celery seed, pepper, sour cream, vinegar and mustard in above.
Use 1/2 cup diced radishes, 1/2 cup diced celery and 6 sour pickles,
chopped. Blend together with 1 cup mayonnnaise or salad dressing.