Title: Mom's German Potato Salad
Categories: Salad Cheese
Yield: 6 Servings

6		Potatoes, medium
1/4	c	Onion, chopped
1/2	c	Bacon, chopped
2		Eggs
1/4	c	White vinegar
		Salt to taste
		Pepper to taste

Boil potatoes with salt in water until soft. Fry bacon until crisp. Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix.

Variation: use green onions : increase the vinegar

: increase the onions

: increase bacon

previous

next