Title: Chicken Potato Salad with Mustard Dressing
Categories: Salad
Yield: 6 Servings

1 1/2	lb	Small new potatoes,pared
1	cn	10-3/4 0z condensed
		Chicken broth, undiluted
		Mustard Dressing
		( Recipe follows )
1	c	Diced cooked chicken
1	c	Sliced celery
1/2	c	Sliced pimento-stuffed
		Green olives
1/2	c	Chopped walnuts
1/4	c	Green onion, sliced
		Crisp lettuce leaves
		...........................
		For Mustard Dressing
2	tb	Oil
1	tb	Flour
3/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Paprika
		Mix together in a small
		Saucepan the oil,flour,
		Salt,pepper and paprika.
		Measure broth reserved
		From cooking potatoes;
		Add water if needed to
		Measure 1/2 cup.
		Add to suacepan along with
3	tb	Tarragon-flavored wine
		Vinegar and
1	ts	Dejon mustard.
		Cook stirring constantly,
		Until mixture boils and
		Thickens.
		Stir in
1		Egg, lightly beaten egg
		Yolk.
		Return to heat and cook
		About 1/2 minute longer,
		Stirring briskly. Cooll

Cook potatoes, covered, in chicken broth till tender. Drain potatoes, reserving broth. Prepare mustard dressing. Slice potatoes and combine with chicken, celery,olives,walnuts,onion and parsley. Add cooled Mustard Dressing and toss lightly. Cool. Serve on lettuce.

From: Lewisallen

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